National Food Council composition and EOI process

Question

Please provide: a) the full membership of the National Food Council; b) the selection criteria used; c) the number of expressions of interest received; d) the number of applicants by category, including primary production, processing, retail, logistics, First Nations, nutrition, public health, food relief, food sovereignty, small producers and environmental sustainability; e) the assessment process and panel membership; f) how conflicts of interest are declared and managed, and if any conflicts exist and need to be managed, and the management plan for these conflicts

Answer

Please see PDF attachment.

Documents

• Question with answer (PDF) (opens in a new tab)
• SQ26-000555.pdf (opens in a new tab)